Fresh Asparagus spears served with melted Butter and Hollandaise sauce

Buffalo Mozzarella layered with Tomato and Basil and served Balsamic dressing

A selection of refreshing, fresh fruit laced with Grand Marnier

Honeydew melon filled with Prawns and Marie Rose sauce

Generous slices of Oak-smoked Salmon with a Lemon wedge and salad

Local sautéed Scallops served with spinach salad and a drizzle of Hollandaise sauce

*****

Homemade Cream of fresh mixed Vegetable Soup

Homemade Consomme made from finest Devon beef

Poached fillet of local Lemon Sole with an Onion, White Wine, Grape and Cream sauce

*****

Chicken Breast and Bacon rashers served in a creamy Stilton sauce

Roasted Best End of English Lamb with Garlic and Rosemary served on a bed of minted mashed potato and gravy

Thinly sliced lambs liver pan-fried with Bacon Rashers and Demi Glace sauce

Entrecote steak pan-fried with black peppercorns and served with peppercorn, cream, red wine and demi glace sauce

Grilled Sirloin Steak on a bed of Horseradish mashed Potato served with Onion rings, Tomato and Mushrooms

Poached Scottish salmon served on a bed of spinach with Hollandaise sauce

Pan fried Monkfish tails in Seasoning and Garlic butter

Mixed Fresh Vegetables and Potato coated in Breadcrumbs and deep fried served with a Tomato, Sherry and Cream Sauce

Oven Roasted Peppers stuffed with sun-dried Tomato couscous and topped with Buffalo mozzarella

All the above dishes will be served with a selection of Fresh Vegetables

*****

A selection of Homemade desserts or West Country Cheeses

*****

Coffee and Mints

ALL PRODUCE IS FROM WEST COUNTRY FARMS WHEREVER POSSIBLE