Dining with us
Under the direction of head chef Ann Noar, the Deer Park Restaurant has built an enviable reputation for both its quality and atmosphere. The restaurant also focuses on the wide range of fantastic local ingredients available including locally caught fresh fish, crab and scallops, Devon Beef and Dartmoor Lamb wherever possible.
Puddings are also a delight and with an extensive wine list and friendly and attentive service in a wonderful setting, eating at the Deer Park is an undoubted pleasure.
