Sample Sunday Lunch Menu
Avocado and prawns in a Marie rose sauce
Hot asparagus and hollandaise sauce
Hot breaded mushrooms stuffed with stilton and served with garlic mayonnaise
Hot brie wedge coasted in breadcrumbs, deep-fried and served with raspberry coulis
Warm goats cheese served with salad leaves and balsamic dressing
Homemade cream of chicken soup
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Roast sirloin of beef with Yorkshire pudding and gravy
Roast duckling served off the bone with sage and onion stuffing, apple sauce and gravy
Roast chicken with bacon, bread sauce and traditional gravy
Roast loin of pork with apple sauce and sage and onion stuffing
Scottish poached salmon served on a bed of spinach with hollandaise sauce
Oven roasted peppers stuffed with sun-dried tomato couscous and topped with buffalo mozzarella
All the above dishes will be served with a selection of locally grown vegetables
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Homemade apple pie
OR
A selection of homemade desserts or West Country cheeses
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Coffee & mints
ALL MEAT, VEGETABLES AND DAIRY PRODUCE ARE FROM WEST COUNTRY FARMS WHEREVER POSSIBLE
2-courses for £18.50
3-courses for £22.50
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