Sample Sunday Lunch Menu
Mussels in Wild Garlic and Chardonnay Cream
Smoked Salmon, Beetroot Syrup, Brioche Fingers and Wild Rocket
Asparagus and Bacon Salad in Balsamic and Olive Oil
Pear, Raddichio and Devon Blue Salad
Homemade Butternut squash soup
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Roast sirloin of beef with Yorkshire pudding and gravy
Roast duckling served off the bone with sage and onion stuffing, apple sauce and gravy
Roast loin of pork with apple sauce and sage and onion stuffing
Scottish poached salmon served on a bed of spinach with hollandaise sauce
Oven roasted peppers stuffed with sun-dried tomato couscous and topped with buffalo mozzarella
All the above dishes will be served with a selection of locally grown vegetables and roasted potatoes
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Homemade apple pie
OR
A selection of homemade desserts or West Country cheeses
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ALL MEAT, VEGETABLES AND DAIRY PRODUCE ARE FROM WEST COUNTRY FARMS WHEREVER POSSIBLE
2-courses for £20.50
3-courses for £24.50
