SAMPLE A LA CARTE MENU
HORS D’OEUVRES
Fresh Asparagus spears served with hollandaise sauce
£6.00
Chilled melon balls, sliced parma ham, fresh figs and micro rocket salad
£6.95
Homemade Chicken Liver Pate with crisp melba toast
£6.00
Generous slices of local oak-smoked salmon wih salad garnish and granary bread
£7.50
Pan-fried scallops on a bed of spinach drizzled with hollandaise sauce
£6.95
Poached Free range eggs on a bed of Spinach with cheese sauce
£5.95
ENTREES
Homemade cream of Vegetable soup
£5.50
Homemade Consomme made from the finest Devon Beef
£5.50
Grilled Lemon Sole with Prawns and chopped nuts
£6.00
MAIN COURSE
Oven roasted Duckling served off the bone with apple sauce, sage and onion stuffing and traditional gravy
£19.50
Best end of English Lamb on a bed of minted mashed potato with garlic and rosemary
£19.50
Roast breast of Chicken with bacon in a creamy stilton sauce
£15.95
Grilled Sirloin Steak on a bed of horseradish mashed potato with onion rings and a stuffed mushroom
£19.50
Pan-fried Entrecote Steak with a Peppercorn, Cream and Red wine demi-glace sauce
£21.95
Sauteed Scallops seasoned with garlic and served with spinach and hollandaise sauce
£18.95
Monkfish simply grilled in butter and seasoning with an Asparagus salad
£18.95
Oven roasted peppers filled with sun-dried tomato couscous and topped with Buffalo mozzarella
£15.95
Warm Goats cheese and caramelised onion tart
£16.95
DESSERT
A selection of Homemade desserts served from our trolley
£5.95
An assortment of West-Country Cheeses served with biscuits
£8.50
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