SAMPLE DINNER MENU
HORS D’OEUVRES
Mussels with Otter Ale and Wild Garlic Ceam
Smoked Salmon, Citrus Pancakes & Creme Fraiche
Duck Ballontine, Fig Chutney, Brioche Fingers and Wilted Rocket
fresh Asparagus SaladwithArtichoke Hearts, Mixed Mixed Leaves and Lemon Dressing
MAIN COURSE
Confit Duck Leg with Orange and Spinach Salad and New Potatoes
Chicken Supreme with Pea and Wild Garlic Risotto, Truffle Oil and Parmesan shavings
Oven Baked Cod Fillet, Citrus Soufflé and Mint Velouté
Mediteranean Couscous served with Chargrilled Vegetables and a Tomato and Walnut Dressing
DESSERT
A selection of Homemade desserts served from our trolley
An assortment of West-Country Cheeses served with biscuits
2 Courses: £23.95
3 Courses: £29.95
