Sample Lunch Menu
Homemade soup of the day
Fresh sweet melon served with prawns and marie rose sauce, garnished with micro rocket
Generous slices of oak-smoked salmon with a lemon wedge and slad garnish
Warm asparagus spears and diced bacon salad
Mushrooms stuffed with stilton cheese, coated in breadcrumbs and deep-fried, served with garlic mayonnaise
Hot fried brie wedge served with a chilled raspberry coulis and salad garnish
*****
Roast breast of chicken with an onion, mushroom, white wine and cream sauce
Grilled sirloin steak garnished with a stuffed mushroom, onion rings and cherry tomatoes
Grilled lamb chops on a bed of minted mashed potato with traditional gravy
Pan-fried lambs liver with bacon rashers and a demi-glace sauce
Homemade fish pie with a potato and cheese topping
Oven roasted peppers filled with sun-dried tomato couscous and topped with buffalo mozzarella
*****
A selection of homemade desserts or West country cheeses accompanied with biscuits
*****
Coffee and mints
*****
ALL PRODUCE IS FROM WEST COUNTRY FARMS WHEREVER POSSIBLE
2 - courses for £17.95
3 - courses for £20.95
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